Starters

Whole baked beetroot, pear, radicchio & pecan salad (vegan/gf)

Hendrick’s cured salmon & beetroot relish (gf)

Ham hock terrine, caramelised onion chutney & toasted sourdough

Grilled goats’ cheese, fig & watercress salad, balsamic reduction (v/gf)

Main Courses

Steak & red wine pie, mash & green beans

Leek & mushroom pie, mash & green beans (vegan)

Smoked haddock & cod fish pie, garden peas

Cumin & paprika cauliflower steak, hand cut chips, red wine & shallot jus (vegan/gf)

Desserts

Sticky toffee pudding & honeycomb ice cream

Chilli & lime marinated pineapple carpaccio & lemon sorbet (vegan/gf)

British cheese plate, red onion chutney & homemade crackers

Tea/Coffee.

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